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These rolls have a delightful, slightly sweet taste and good texture. |
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1 cup warm water 1 cup lukewarm milk 1/2 teaspoon salt |
2-3 Tbsp. sugar 1 Pkg. yeast Flour to thicken - about 5 cups (use own judgement) |
Dissolve yeast in 1/2 cup warm water. Put 1/2 cup water in large bowl and add milk, salt and sugar. Add flour and mix well. Add yeast and mix. Knead in 1/2 cup flour until elastic. Place in bowl and let rise to double the size. Punch dough down. Break dough into rolls; place in a pan and let rise again. Bake at 375 degrees for 10 minutes. Reduce heat to 350 degrees and continue baking until done. |
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| Submitted by: Debra Moore, Kountze, Texas |
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