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This is a delicious recipe that's more like a pumpkin cheesecake. |
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1 1/2 cup confectioners sugar 1 (8 oz) pkg. cream cheese, softened 4 T. (1/2 stk.) butter, softened 1 T. vanilla |
1 teaspoon pumpkin pie spice 1 (16 oz.) can pumpkin 1 (9-inch) graham cracker crust 1 cup heavy cream, optional |
Beat together: Sugar, cream cheese, butter, vanilla and pumpkin pie spice with electric mixer 1-2 minutes until fluffy. Add pumpkin and mix until blended. Spoon into pie crust. Chill 6 hours or overnight. Whip the cream and top pie with it. |
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| Submitted by: Debra Moore, Kountze, Texas |
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